Saturday, October 2, 2010

Menu Plan for Week of October 3, 2010

Last week was hectic, so we didn't get to try the Baked Egg Cups. I'm hoping to make them tomorrow for a quick and light supper, and am hoping they will be a hit with the kids.

Sunday: Crockpot Chicken Tacos
Monday: Baked Egg Cups
Tuesday: Meal from Freezer (mommy at a meeting)
Wednesday: Shrimp and Mushroom Linguine
Thursday: Pesto Grilled Cheese Sandwiches with Soup
Friday: Cayenne-Rubbed Chicken with Avocado Salsa
Saturday: Slow Cooked Pot Roast with Mini Potatoes

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