Last week was hectic, so we didn't get to try the Baked Egg Cups. I'm hoping to make them tomorrow for a quick and light supper, and am hoping they will be a hit with the kids.
Sunday: Crockpot Chicken Tacos
Monday: Baked Egg Cups
Tuesday: Meal from Freezer (mommy at a meeting)
Wednesday: Shrimp and Mushroom Linguine
Thursday: Pesto Grilled Cheese Sandwiches with Soup
Friday: Cayenne-Rubbed Chicken with Avocado Salsa
Saturday: Slow Cooked Pot Roast with Mini Potatoes
Tater Tot Sausage Breakfast Casserole
1 day ago
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