Menu Plan for Week of October 17, 2010

Life is crazy, work is overwhelming, and it's getting more and more difficult to make a healthy meal each night for dinner. 

Sunday: Grilled Steaks, Potatoes and Veggies
Monday: Fresh Pear and Curry Pasta 
Tuesday: Spaghetti with Pasta (sauce in freezer)
Wednesday: Simple Vegetable Curry
Thursday: Pizza or Sandwiches
Friday: Spicy Garlic Shrimp with Coconut Rice
Saturday: Slow Cooked Pot Roast with Mini Potatoes

I'm hoping to have time to try the Roasted Chicken and Butternut Squash Soup  (Everyday Food Magazine, October 2010) next weekend or sometime soon.  It looks delicious!!