These pancakes have become a tradition in our family. I make them every single Sunday morning. They are a hit with everyone, every last morsel is eaten every single week.
1 1/2 cups all purpose flour
3 T sugar
1 3/4 t double-acting baking powder
1 or 2 slightly beaten whole eggs
3 T melted butter
1-1 1/4 cups milk.
Mix the liquid ingredients quickly into the dry ingredients. When griddle or pan is hot enough, pour from the tip of a spoon into pan. When bubbles appear on the surface, lift with a spatula to see if they are ready to turn. Flip when ready.
One variation I usually add is some ground flaxseed - it makes them healthier and no one in my family has yet to notice the difference. Chocolate chips are a decadent treat, and fresh berries mixed right into the batter are delightful in the summer time.
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