Last week was crazy because we had some wonderful family visiting (hello baby Olivia!!!), and I was out at a workshop one night - I'm learning that stuff like that really blows your menu planning. But we're learning to just roll with it.
I'm looking forward to this week as it's a short week! Easter weekend is coming which means no school Friday or Monday for me and the kids. And no plans in the forecast means lots of relaxing time and as well as time to cook a delicious Easter dinner. I'm feeling like lamb, but am still unsure if I will use the recipe below or try lamb on the barbecue.
Sunday: Pork Tenderloin, Mashed Potatoes, Green Beans, Fennel, and Feta Cheese
Monday: Chickpea Curry from the Life Organic Blog
Tuesday: BBQ Chicken and Roasted Potatoes
Wednesday: Spaghetti and Meatballs
Thursday: Home-made Pizzas
Friday: Sweet Potato Fries, Lemon Basil Mayonnaise, Fried Haddock
Saturday: Slow Cooker Clam Chowder
Easter Sunday: Slow Cooker Mint Glazed Lamb, Potato Gratin from the April 2012 Everyday Food Magazine, Veggies of some variety