These parsnip fries are easy and fast to make and taste delicious!! It took the 3 Things a few bites to warm up to them, but my husband and I devoured the whole tray we had made. Fabulous. I even made a quick dip of curry powder and mayo - tasted out of this world.
1 lb parsnips
1-1/2 tsp (7 mL) olive oil
1 tsp (5 mL) Cajun or Tex Mex seasoning blend
salsa or your favourite dipping sauce
Peel parsnips and cut into French-fry-size pieces. Place on parchment paper-lined baking sheet. Toss with 1 tsp (5 mL) of the oil; spread out in single layer.
Bake in 375 F oven, flipping once or twice, until golden and tender, 15 to 25 minutes. Toss with remaining oil, seasoning, and salt to taste. Serve with dipping sauce.