Sunday, October 24, 2010

Menu Plan for Week of October 24, 2010

We have been busy lately, I have been working on report cards so most of the meals I had planned for last week didn't get made.  We had a lot of sandwiches, cereal and take-out.  I'm almost finished the reports so I'm hoping to actually follow this plan this week:
Sunday: Grilled Chicken Kebobs, Potatoes and Baby Bok Choy
Monday: Fresh Pear and Curry Pasta
Tuesday: Pasta with Shrimp and Broccoli
Wednesday: Simple Vegetable Curry (from Everyday Food Magazine, October 2010)
Thursday: Birthday Boy's Choice! (Thing 2's Fifth Birthday)
Friday: Spicy Garlic Shrimp with Coconut Rice
Saturday: Slow Cooked Pot Roast with Mini Potatoes

Here are a couple soups I hope I have time to make this week.  I really enjoy soup in the Fall!
Black Bean Soup

Apple and Butternut Squash Soup

Saturday, October 16, 2010

Menu Plan for Week of October 17, 2010

Life is crazy, work is overwhelming, and it's getting more and more difficult to make a healthy meal each night for dinner. 

Sunday: Grilled Steaks, Potatoes and Veggies
Monday: Fresh Pear and Curry Pasta 
Tuesday: Spaghetti with Pasta (sauce in freezer)
Wednesday: Simple Vegetable Curry
Thursday: Pizza or Sandwiches
Friday: Spicy Garlic Shrimp with Coconut Rice
Saturday: Slow Cooked Pot Roast with Mini Potatoes

I'm hoping to have time to try the Roasted Chicken and Butternut Squash Soup  (Everyday Food Magazine, October 2010) next weekend or sometime soon.  It looks delicious!!

Saturday, October 2, 2010

Menu Plan for Week of October 3, 2010

Last week was hectic, so we didn't get to try the Baked Egg Cups. I'm hoping to make them tomorrow for a quick and light supper, and am hoping they will be a hit with the kids.

Sunday: Crockpot Chicken Tacos
Monday: Baked Egg Cups
Tuesday: Meal from Freezer (mommy at a meeting)
Wednesday: Shrimp and Mushroom Linguine
Thursday: Pesto Grilled Cheese Sandwiches with Soup
Friday: Cayenne-Rubbed Chicken with Avocado Salsa
Saturday: Slow Cooked Pot Roast with Mini Potatoes