I am really hoping to have a little more extra time this week to devote to cooking. I really miss it and our lives have been so "rushed" lately that I've often not had time to prepare the dinners that I've had planned each night. When I get busy (and stressed) I tend to ignore my body's needs and not eat so healthy - which is ridiculous because when does your body need decent nutrients and minerals more than when you're run down and burned out? My goal this week is to load on more fruits and vegetables whenever I can. And to bury my chips in a six foot hole.
Some of you know that I am now writing a new blog dedicated to the Life Organic Harvest Box each week. It's really been a fun experience for me, and I like working with the Life Organic team to see what we can come up with. Please check my new Life Organic Blog each week! I offer tips and recipes based on the contents of the Harvest Box each weekend.
Sunday: Dinner at friends' house, bringing hot artichoke dip as appetizer!
Monday: Potato Leek Soup, Salad
Tuesday: Grilled Chicken with Lemon and Oregeno and Sesame Broccoli
Wednesday: Malaysian Mango Chicken Curry
Thursday: Roasted Apple and Acorn Squash Soup
Friday: Cajun Parsnip Fries, Steak
Saturday: Roast Chicken and Roasted Mashed Potatoes and Yams
Although this menu looks a bit work-intensive, I think I am up for the challenge this week. I'm also hoping to make a batch of healthy granola and some zucchini chocolate chip muffins for the boys' lunches since I still have one more zucchini left.
Although for some I may be late to the holiday parade, I am planning to make my baking lists this week and start buying all the ingredients I need to start making my holiday goodies!
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