The results are in . . . and we did pretty well this week. Menu planning definitely helped life run smoother this week, although supper time is still rushed and busy. I can't imagine any way to change that right now, with three young children and two adults working full time. I was only working mornings last week, and even that was a big change for all of us.
This week I am working mostly full days, and then school starts in a week, which means I'll be busy teaching and Things 1 and 2 will both be back in their classrooms. I'm hoping this week will be a good test run for us to see how we can cope with meal times . . . and continue eating healthy meals and snacks instead of falling back on processed and quick meals.
Tuesday: Chicken Tenders with Creamy Honey Mustard
Wednesday: Pesto Cheese and Turkey Sandwiches
Thursday: Couscous Salad with Black Beans, Mushrooms, and Corn
Friday: Pasta with Pesto and Tomatoes
Saturday: BBQ Ribs
Lemon Swedish Pancakes
14 hours ago