Saturday, May 2, 2009

Week of May 3, 2009

After a couple weeks of possibly the worst flu ever hitting our entire household, I am back on the menu planning bandwagon and am ready and able to eat real food again. Looking forward to a week of delicious meals again!!

Sunday: Pasta with Shrimp and Broccoli
Monday: Leftovers/Freezer Meal while daddy is out
Tuesday: Fresh Pear and Curry Pasta
Wednesday: Indian-Spiced Braised Chicken
Thursday: Quick Meat Sauce
Friday: Home-made Pizza
Saturday: Cinnamon-Oat Pancakes - a new twist on our regular pancakes

I'm also looking forward to trying out this Blueberry-Almond Granola this week too. It's very similar to the regular recipe that I already use, so hopefully the family will love it.

Indian-spiced Braised Chicken

1 1/2 pounds boneless, skinless chicken thighs
1 medium onion, halved and thinly sliced
1 can (14.5 oz) diced tomatoes, drained
2 T tomato paste
1 T grated ginger
2 garlic cloves, minced
1/2 t ground coriander
1/4 t cayenne pepper
coarse salt and ground pepper
1/2 cup plain yogurt
1/4 cup chopped fresh cilantro
1/2 t garam masala
cooked white rice, for serving

In a 5-6 quart slow cooker, stir together chicken, onion, tomatoes, tomato paste, ginger, garlic, coriander, and cayenne pepper; season with salt and pepper.

Cook on high four hours or on low eight hours until fork-tender. Stir in yogurt, cilantro, and garam masala. Serve with rice.

1 comment:

Beth said...

This chicken looks really good, but I have to ask- what the heck is garam masala? And do I really need it if I want to try this?