Fall is officially here - meaning cold season has arrived at our house. With a couple of sickies to look after, I didn't get to some of last week's meals, so you'll see them making an appearance on this week's menu plan again. With chillier weather settling in and making itself comfortable around these parts, I'm anxious to get moving on some hot and steaming comfort food. Not always good for the waistline, but usually a safe bet to keep spirits and tummies warm and happy!
Sunday: Paul's Hungarian Goulash
Monday: Garlic Scape Pesto (from freezer) with pasta
Tuesday: 30-Minute Chili
Wednesday: Easy Herbed Grilled Salmon
Thursday: Crock-Pot Pasta Fagioli
Friday: Chicken Enchiladas
Saturday: Lemon Chicken with Green Olives
With a few squash in my kitchen this week, I'm thinking I'll make more Roasted Apple and Acorn Squash Soup . . . . because I'm not feeling all that adventurous and don't think I feel like trying any new squash recipes this week.
Last week was Thing 2's fourth birthday and I tried my hand at making his birthday cake. It was nothing fancy but turned out quite well and all the kids loved it. If you're interested, check out our Pumpkin Birthday Cake on my other blog.
Heavenly Blueberry Lemon Bread
14 hours ago
1 comment:
The Pasta Fagioli sounds good -- I'm on a crock pot kick, so thank you! And happy birthday to Thing 2. :)
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