I'm really in desperate need to roast a chicken, as I have been making a lot of recipes which call for chicken stock . . . and I don't have any chicken stock so I need to get cracking and make some.I was so pleased to see a bright butternut squash peering out of my harvest box this week, as one of my fall favourite's is the apple and butternut squash soup below. It is very, very tasty! I had tremendous success with last week's soups - both the Potato Leek Soup and the Roasted Apple and Acorn Squash Soup were to die for. We gobbled them up in no time and the kids even at them.
This is a short week for us as we are heading out of town on Friday to spend Thanksgiving weekend with family outside of Toronto. We're all looking forward to a fabulous visit with lots of delicious food!
Sunday: Beef Skewers with Peanut Dipping Sauce
Monday: Roast Chicken with Green Bean Salad
Tuesday: Apple and Butternut Squash Soup
Wednesday: Sandwiches or Leftovers with arugula salad
Thursday: Roasted Salmon
Friday: Out of town for Thanksgiving
Saturday: Out of town for Thanksgiving
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