We're looking at a fairly regular week this week. Here's our menu plan!
Sunday: Leftovers
Monday: More Potato Leek Soup
Tuesday: Spicy Sauteed Chickpeas and Beef with Cilantro
Wednesday: Tomato and Roasted Red Pepper Soup
Thursday: Beef Stew with Noodles
Friday: Roasted Salmon
Saturday: Out for dinner
Last weekend we were in Oakville spending Thanksgiving with my husband's family. I was in charge of bringing one side dish to the meal, and I made this Spinach and Cheese Puff Casserole.
It was a huge hit! Everyone loved it and there was barely any left for seconds. The entire meal was delicious, as Paul's cousin Anne is a fabulous cook.
I am now writing a weekly Life Organic blog post at the newly-created Life Organic Blog. So Life Organic readers, be sure to check out the new blog weekly for recipe ideas for your Harvest Box!!
Slow Cooker Salisbury Steak Meatballs
18 hours ago
1 comment:
Hey Shan, the salmon dish looks yummy.Great with a chardonnay or sauignon blanc!
Wits
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