We're looking at a fairly regular week this week. Here's our menu plan!
Sunday: Leftovers
Monday: More Potato Leek Soup
Tuesday: Spicy Sauteed Chickpeas and Beef with Cilantro
Wednesday: Tomato and Roasted Red Pepper Soup
Thursday: Beef Stew with Noodles
Friday: Roasted Salmon
Saturday: Out for dinner
Last weekend we were in Oakville spending Thanksgiving with my husband's family. I was in charge of bringing one side dish to the meal, and I made this Spinach and Cheese Puff Casserole.
It was a huge hit! Everyone loved it and there was barely any left for seconds. The entire meal was delicious, as Paul's cousin Anne is a fabulous cook.
I am now writing a weekly Life Organic blog post at the newly-created Life Organic Blog. So Life Organic readers, be sure to check out the new blog weekly for recipe ideas for your Harvest Box!!
Hash Brown-Crusted Quiche with Sausage
4 hours ago
1 comment:
Hey Shan, the salmon dish looks yummy.Great with a chardonnay or sauignon blanc!
Wits
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