I found this recipe at the Kraft Canada website. I made it today for lunch and it was delicious, fast and EASY.
Basil and Cheese Wedges
It is an appetizer, but I decided it looked good for lunch, and I had some fresh basil I wanted to use up. I didn't have any of the Kraft Italian dressing, but I used olive oil and a bit of pepper on the top and fresh parmesan cheese instead of the Kraft kind.
Give it a try!!
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