Week of November 16, 2008

Last week's Crock-Pot Pasta Fagioli was enjoyed by our family and our good friends who came over for dinner that night. Everyone emptied their bowls and asked for seconds of this hearty, filling and rich-tasting soup. We simply served it with a warm breadstick and grated parmesan cheese on top, and it was amazing.

Monday: Baked Ziti (from freezer)
Tuesday: Quick Meat Sauce
Wednesday: Soup and Sandwiches
Thursday: Sausage and Bean Casserole
Friday: Roast Chicken
Saturday: Out to dinner with friends

Now that I have some fresh pumpkin puree on hand, I'm planning to make these Pumpkin Chocolate Chip muffins this week as well.

And I'm hoping to get to a batch of granola, it's been a few weeks since we had any.