Thursday, November 6, 2008

Dark-Chocolate Cake with Ganache Frosting


That's what my husband calls Pretty Damn Good!

Not perfect, but quite tasty. I'm not much of a cake-baker, so this was quite the daunting task for a non-culinary expert such as myself. My biggest error was that it was a tad dry, maybe just in the fridge too long before eating. Very rich, so don't cut yourself a big huge slice . . . unless you have a gargantuan glass of milk to wash it down.

See recipe below.

p.s. see that little tiny hand in the picture???? That is Thing 2 trying to nab himself a chunk of frosting!


Anonymous said...

I am not much of a baker either, but that frosting looks delicious!

Landerson said...

He's looks pdg:)