Monday, October 27, 2008

Apple Flax Muffins

I made these Apple Flax Muffins today and they were excellent. I did change things a bit from the recipe, because I had too much applesauce leftover from my crockpot adventure last week, so I substituted the four cups of apples for four cups of my crockpot applesauce. Since I hadn't made the muffins the other way, I can't comment on how it affected them, but these muffins came out moist and delicious. The kids loved them, and so did I. The recipe was easy - I think I whipped these up while the kids ate lunch.

I religiously bake all my muffins in my Pampered Chef stoneware muffin pan. I bought it years ago at a Pampered Chef party and have never looked back. It bakes so well, and I swear the muffins taste better. They are so moist and perfect on the inside, with just a slightly firm and crispy outside and bottom. LOVE IT.


Donna M said...

They sound and look delicious!

Dara said...

I'm thrilled that you tried them, and like them! Thanks for the link.

Phyllis said...

I need to try that recipe -- they look delish! As for the PC muffin pan, that's probably THE only piece of their stoneware that I do not have.