It's been a little while since I kept up with my menu planning. Sometimes it seems like too much and I feel like I am too busy to do it - but I am once again realizing that 15 minutes of planning saves me hours of work and stress during the week. I am not someone who is good with last minute planning, so when we have a busy afternoon outside (and the weather has been fantastic so we have been outside often) I am not able to pop into the kitchen and whip something up last minute.
So since my sister and brother-in-law and their kids are coming to visit this week, I thought there would be no better time to get back at it!
Sunday: Roasted Marinated Lamb with Lemon and Rosemary Potatoes, Cauliflower with Golden Raisins and Almonds, Asparagus with Breadcrumbs and Parmesan
Monday: Easter Dinner at Granny's House
Tuesday: Leftovers
Wednesday: Chicken Quesadillas
Thursday: Chicken Tenders Parmesan with Penne and Broccoli
Friday: Home-made Pizza
Saturday: Pulled-Pork Sandwiches with Coleslaw (recipe in my April Everyday Food Magazine)
Five Ingredients or Less Recipes
1 day ago
2 comments:
Menu planning is so good to do, especially in the summer months so you can just open the fridge and voila! Leftovers and fixings for an easy meal.
We haven't been keeping up with the meal planning and I really notice the difference!
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